Cranberry Orange Bread

• 1/2 cup unsalted butter 115g per 1/2 cup, softened
• 1/2 cup granulated sugar 100g per 1/2 cup
• 1/4 cup light brown sugar 50g per 1/4 cup, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sour cream 120g per 1/2 cup
• 1/4 cup orange juice
• 1 Orange large
• 1 3/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/8 teaspoon allspice optional
• 1/2 teaspoon salt
• 1 cup fresh cranberries heaping, 180g per 1 cup, roughly chopped
• 1/2 cup finely chopped walnuts

1. Preheat the oven to 350u0b0F.
2. Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
3. In large mixing bowl, use a mixer to cream together the butter, granulated sugar, brown sugar and vanilla extract on medium-high speed for 1-2 minutes or until smooth and combined. Add the eggs and beat for a minute longer until the mixture is pale and fluffy. Add the sour cream, orange juice and orange zest. Continue to beat on medium-high speed, scraping down the sides of the bowl with a rubber spatula as needed, until fully incorporated.
4. Add the flour, baking powder, baking soda, cinnamon, allspice and salt to the bowl. Beat the mixture on medium-low speed, scraping down the sides of the bowl with a rubber spatula, until just combined. Do not over-mix.
5. Fold in the cranberries and walnuts. Pour the batter into the loaf pan.
6. Bake the bread for 55-65 minutes on the middle rack, until a toothpick inserted in the center comes out clean.
7. Pro tip: Using an older oven? Rotate the pan halfway through cooking time to ensure a more even heat distribution.
8. Check to see that bread is done. Remove from oven or add time as needed.
9. Allow the bread to rest in the pan for 10 minutes, then release the bread from the pan onto a cooling rack. Allow to cool for at least 1 hour before slicing and serving.

sugar, light brown sugar, vanilla, eggs, sour cream, orange juice, orange large, flour, baking powder, baking soda, cinnamon, allspice, salt, fresh cranberries heaping, walnuts

Taken from www.yummly.com/recipe/Cranberry-Orange-Bread-2684119 (may not work)