Forbidden Rice + Pork Ramen

• 14 1/2 ounces beef broth
• 1/2 cup soy sauce
• 2 tablespoons soy sauce
• 10 ounces rice noodles forbidden
• 1 tablespoon sesame oil
• 1/2 pound pork shoulder shredded
• 1 bunch green onion green parts only
• mushrooms I cup trumpet, sliced thinly
• 2 soft-boiled eggs sliced length-wise
• 1/2 cup kimchi *optional
• 1 fresno pepper sliced *optional

1. Cook pork shoulder in crock pot for 8-10 hours on low
2. Shred pork and sautee cooked pork in sesame oil over high heat for 5 minutes
3. In a saucepan simmer beef broth, soy sauce, and fish sauce for 10 minutes
4. Immerse rice noodles in hot water for 10 minutes, drain
5. Pour broth into each bowl
6. Add noodles, onion, sliced mushrooms, shredded pork, and egg halves to each bowl
7. Top with condiments, including kimchi and/or fresno pepper

beef broth, soy sauce, soy sauce, rice noodles, sesame oil, pork shoulder, green onion, mushrooms, eggs, pepper

Taken from www.yummly.com/recipe/Forbidden-Rice-_-Pork-Ramen-1578325 (may not work)