Grilled Hawaiian Pineapple Chicken
- 1 1/2 pounds boneless skinless chicken breasts
- chicken thighs
- 1/2 cup marinade Lawry's(R) Hawaiian, With Tropical Fruit Juices, divided
- 1 red bell pepper halved and seeded
- 8 pineapple rings fresh
- pineapple rings canned
- 3 cups cooked white rice
- Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill bell pepper and pineapple 5 to 10 minutes, turning occasionally and brushing with additional marinade, if desired.
- Coarsely chop bell pepper and 2 of the pineapple rings. Toss with cooked rice and remaining 2 tablespoons marinade. Sprinkle with macadamia nuts and cilantro, if desired. Serve with chicken and remaining pineapple rings.
chicken breasts, chicken thighs, marinade, red bell pepper, pineapple, pineapple, white rice
Taken from www.yummly.com/recipe/Grilled-Hawaiian-Pineapple-Chicken-2722610 (may not work)