Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, And Apples

• 12 ounces Aidells(R) Smoked Chicken Sausage, Chicken & Apple
• 1 pound sweet potatoes
• 3 cups Brussels sprouts
• 1 gala apple large
• 3 tablespoons extra virgin olive oil
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar packed
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper

1. Preheat the oven to 400u0b0F.
2. Cut sausages into 1/2-inch-thick rounds. Wash and chop sweet potatoes into 3/4-inch cubes. Trim ends from Brussels sprouts and halve them if they're large. Slice the apple into 1/2-inch wedges and cut them in half crosswise.
3. Whisk together olive oil, mustard, brown sugar, salt, and pepper in a large mixing bowl. Add sausages, sweet potatoes, Brussels sprouts, and apple. Toss with a flexible spatula until evenly coated. Arrange sausage mixture in an even layer on a sheet pan.
4. Bake pan on middle rack of oven, tossing ingredients with a flexible spatula once or twice, until sausage and vegetables are browned and easily pierced with a fork, 40-45 minutes.
5. Check that sausage and vegetables are done. Remove from oven or add time as needed.
6. Serve immediately.

ounces aidells, potatoes, brussels, apple large, extra virgin olive oil, mustard, brown sugar, salt, freshly cracked black pepper

Taken from www.yummly.com/recipe/Sheet-Pan-Chicken-Sausages_-Sweet-Potatoes_-Brussels-Sprouts_-and-Apples-9092587 (may not work)