Fluffy Scrambled Eggs With Butternut Squash & Kale
- 1 tablespoon I Can't Believe It's Not Butter!(R) Spread
- 2 eggs
- 1/4 cup butternut squash diced cooked
- 1/4 cup baby kale chopped cooked
- 2 tablespoons leeks sliced cooked
- 2 teaspoons colby cheese shredded low fat
- Beat 1/2 of the I Can't Believe It's Not Butter!(R) Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
- Heat remaining Spread in nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, 1 minute. Stir in squash, kale and leeks and cook stirring, until eggs are thoroughly cooked, about 1 minute. Stir in cheese. Season, if desired, with salt and pepper.
- Tip: For 2 servings, simply double all the ingredients!
- Tip: For extra buttery flavor, cook the vegetables in I Can't Believe It's Not Butter!(R) Spread!
i, eggs, butternut squash diced cooked, baby kale, leeks, colby cheese
Taken from www.yummly.com/recipe/Fluffy-Scrambled-Eggs-with-Butternut-Squash-_-Kale-2181618 (may not work)