Fluffy Scrambled Eggs With Butternut Squash & Kale

  1. Beat 1/2 of the I Can't Believe It's Not Butter!(R) Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
  2. Heat remaining Spread in nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, 1 minute. Stir in squash, kale and leeks and cook stirring, until eggs are thoroughly cooked, about 1 minute. Stir in cheese. Season, if desired, with salt and pepper.
  3. Tip: For 2 servings, simply double all the ingredients!
  4. Tip: For extra buttery flavor, cook the vegetables in I Can't Believe It's Not Butter!(R) Spread!

i, eggs, butternut squash diced cooked, baby kale, leeks, colby cheese

Taken from www.yummly.com/recipe/Fluffy-Scrambled-Eggs-with-Butternut-Squash-_-Kale-2181618 (may not work)

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