Ratatouille

• 2 sweet red peppers
• 1 yellow onion Medium Sweet
• 2 cloves garlic
• 3 tablespoons olive oil
• 3 asian eggplants Sliced 1/8" thick
• 5 zucchini Sliced 1/8" thick
• 5 summer squash Sliced 1/8" thick
• 6 fresh thyme Springs of
• kosher salt

1. Preheat over to 350 degrees
2. FOR RED PEPPER SAUCEnoughly chop Red Pepper, Sweet Onion, and Garlic.nn a small saucepan on low heat, cook the Onions and Peppers for 2o minutes, add Garlic for last 5 minutes. Make sure to cook mixture low and slow to extract the most flavor.nlend mixture in a blender or with an immersion blender until sauce is smooth.neason with Kosher salt, to taste.
3. FOR ASSEMBLYnn an oven safe baking dish place 1/4" of sauce on bottom of the dish.nine baking dish alternating Zucchini, Squash, Eggplant.nop with sprigs of Thyme.nprinkle lightly with Kosher Salt.
4. Bake for 20-25 minutes.

sweet red peppers, sweet, garlic, olive oil, eggplants, zucchini, summer, thyme, kosher salt

Taken from www.yummly.com/recipe/Ratatouille-1619976 (may not work)