Crispy Asian Pizza

• 1 cup pork loin roast cooked, chopped
• 3 tablespoons barbecue sauce hot and spicy
• 1 lovosh Armenian cracker bread*
• 1/2 cup fresh mushrooms chopped
• 1/2 red bell pepper medium, thinly sliced
• 1/4 cup green onion chopped
• 1 1/2 cups mozzarella cheese shredded
• 2 tablespoons fresh cilantro chopped
• 1/3 cup hoisin sauce
• 2 tablespoons plum sauce
• 1 tablespoon creamy peanut butter
• 1/2 teaspoon garlic crushed
• 1/4 teaspoon fresh ginger root grated

1. Asian Sauce: In small bowl stir together hoisin sauce, plum sauce, peanut butter, garlic and ginger root. Place pork and barbecue sauce in self-sealing plastic bag; seal and turn several times to coat.
2. Heat oven to 375 degrees F. Place Lavosh on baking sheet. Spread with Oriental Sauce to within 1/2 inch of edge. Top with pork mixture, mushrooms, red pepper, green onions, and cheese. Bake for 15-20 minutes or until cheese is melted. Garnish with cilantro. Cut into squares.
3. Makes 12 servings.
4. *Substitute 14-16-inch prebaked pizza crust. Crust will be slightly less crisp.

pork loin, barbecue sauce, bread, mushrooms, red bell pepper, green onion, mozzarella cheese, cilantro, hoisin sauce, plum sauce, peanut butter, garlic, fresh ginger root

Taken from www.yummly.com/recipe/Crispy-Asian-Pizza-9003448 (may not work)