Couscous

• 2 7/8 cups couscous medium
• 1 cup chickpeas cooked
• 7 chicken drumsticks
• 1 piece beef about 300 g
• 2 zucchini chopped
• 2 carrots chopped
• 1 turnip chopped
• 1 piece pumpkin
• 1 eggplant chopped
• 1 onion diced
• raw almonds
• pine nuts Some
• raisins Some
• 2 green onions chopped
• ras el hanout North African spice blend of cumin, turmeric, paprika, ginger, and pepper
• salt
• virgin olive oil

1. Heat a little olive oil in a pan and cook chicken and beef with onion until done.
2. Add carrots and turnip to pan.
3. When carrots and turnip are done, add zucchini and eggplant.
4. Season with Ras El Hanout to taste.
5. Cook for about 20 minutes.
6. Season with salt and add cooked chickpeas.
7. For the couscous, heat broth in a saucepan and bring to a boil.
8. Place couscous in a bowl and pour hot broth over it (the same volume as couscous).
9. Cover the bowl and let stand for about 3 minutes.
10. Fluff with a fork to loosen couscous.
11. Heat olive oil in a small frying pan and briefly saute green onions, then add almonds, raisins and pine nuts.
12. Season with Ras El Hanout and continue frying for 3 minutes.
13. To serve, put the couscous in a bowl and cover with vegetables.
14. Serve chicken, beef, chickpeas, and nuts on the side.
15. Depending on spice level, add chile pepper, if desired.

couscous medium, chickpeas cooked, chicken, beef, zucchini, carrots, pumpkin, onion, almonds, nuts, raisins, green onions, hanout north african spice blend, salt, virgin olive oil

Taken from www.yummly.com/recipe/Couscous-2049574 (may not work)