Thelma'S Best Beef Liver And Smothered Onions

• 2 lb. beef liver
• 1 large onion, sliced
• 3 garlic cloves, diced
• 3 slices bacon
• 1 c. flour
• salt and pepper to taste
• dash of paprika
• dash of garlic powder
• dash of red pepper
• dash of thyme
• dash of white pepper

1. Combine all the seasonings in a small bowl.
2. Mix with about 1 cup of the flour; set aside.
3. Fry bacon in a large heavy skillet until crisp. Drain. Add enough oil to bacon drippings to make 1/4-inch oil in bottom of skillet.
4. Dredge liver in seasoned flour.
5. Fry in hot oil until browned (approximately 2 minutes on each side).
6. In a separate skillet, heat bacon drippings from liver.
7. Add onion and garlic.
8. Saute until browned.
9. Serve over liver.

beef liver, onion, garlic, bacon, flour, salt, paprika, garlic, red pepper, thyme, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1084807 (may not work)