Francesinhas

• 8 slices bun
• 4 pork fillets very thin and seasoned on the previous day, salt, pepper, garlic
• 1 can sausages 2/each
• 16 slices chorizo very thin of, spicy sausage, 4/each
• 8 slices mortadella very thin of olive, 2/each
• 16 slices pork sausage very thin of, 4/each
• 16 slices Flemish cheese 4/each
• 1 onion large
• olive oil q.b.
• 7/8 cup tomato pulp
• 1 glass water 200ml.
• 1 bouillon cube
• 1 beer 200ml.
• 1 glass whiskey
• 1/2 glass rose wine 100ml.
• 2 slices chorizo spicy sausage
• 2 slices pork sausage
• 2 slices mortadella
• 1 tablespoon corn starch

1. Season the pork fillets in advance with salt, pepper, laminated garlic and fry with a little bit of olive oil or butter.
2. In a little pan with a bit of olive oil, saute with the chopped onion.
3. Add the tomato pulp, water and leave for about 15 minutes on medium heat.
4. Add the bouillon cube, beer, whiskey, wine and rose, slices of "Chouricao" (spicy sausage), pork sausage and mortadella and cook for another 15 minutes.
5. Remove from the heat and strain.
6. Aside mix the corn starch with a little water and add to the previous mixture.
7. Bring to medium heat and stir again until the sauce thickens.
8. Plate by placing a slice of bread, the pork fillet, sausages (cut lengthwise), the "Chouricao" (spicy sausage), mortadella, pork sausage and the other bread slice on the top.
9. Then place 4 slices of cheese on each one and put in the microwave until the cheese melts.
10. Add the hot sauce and serve with fries and an ice cold beer.

pork, chorizo very thin, mortadella very thin, pork sausage, flemish cheese, onion, olive oil, tomato pulp, glass water, bouillon cube, glass whiskey, glass rosue wine, sausage, pork sausage, mortadella, corn starch

Taken from www.yummly.com/recipe/Francesinhas-2055866 (may not work)