Francesinha Of Marmita

• 1/2 onion
• 1 tomato ripe
• 1 clove garlic
• 1 bay leaf
• 1 olive oil
• 1/2 packet Knorr Broth vegetable
• 7/8 cup beer
• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons brown sugar
• Tabasco to taste
• salt
• pepper
• 4 slices bread 1.5 cm thick, toasted
• 2 turkey steaks grilled
• 2 eggs fried
• 4 mushrooms cooked
• 6 slices brie cheese
• Parmesan to taste
• grated mozzarella to taste

1. For the sauce: Saute the onion, tomato, garlic, bay leaf and a little olive oil.
2. Add the Knorr packet, beer, milk and water. Cook according to Knorr packet directions. Stir and season with salt, pepper, Tabasco and sugar. Mix well.
3. Remove the bay leaf and puree the sauce with a stick blender. Continue to cook over low heat for 3 minutes.
4. Toast the bread. Season the turkey steak and mushrooms with salt and grill the turkey and mushrooms. Slice the brie and some pickles. Fry the eggs on both sides taking care not to break the yolk. Sprinkle with a little parmesan. Divide the turkey steaks, mushrooms, brie, pickles and fried eggs between two slices of toast. Top with the other two slices of toast and top with mozzarella.
5. Bake in a 350u0b0F oven for about 10 minutes, until cheese melts. Top each sandwich with the sauce and serve.

onion, tomato, clove garlic, bay leaf, olive oil, knorr broth vegetable, beer, milk, water, brown sugar, salt, pepper, bread, turkey, eggs, mushrooms, brie cheese, parmesan, mozzarella

Taken from www.yummly.com/recipe/_Francesinha-of-Marmita_-2055585 (may not work)