Asian Meatballs

• 1 pound ground chuck
• 1 1/4 pounds ground turkey 93/7
• 1 cup panko
• 1 egg
• 2 egg whites
• 2 teaspoons sesame oil
• 1/2 teaspoon ground ginger
• 3 teaspoons minced garlic
• 1/2 cup sliced green onions thinly
• 2/3 cup hoisin sauce
• 1/4 cup duck sauce
• 1/4 cup rice vinegar
• 2 teaspoons minced garlic
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger
• pepper flakes to taste, if you want to kick it up a notch

1. Preheat oven to 400u0b0.
2. In a large bowl, mix together all the meatball ingredients. I find it's easiest to do this with my hands. Form into balls about 1-1.5" in diameter and place on a baking sheet lightly sprayed with nonstick spray.
3. Bake for 12-15 minutes or until meatballs are no longer pink on the inside.
4. Whisk together all the sauce ingredients until well blended. You can either drizzle sauce on each meatball for a fancy presentation or put the meatballs into the sauce and coat evenly.
5. Garnish with toasted sesame seeds (I buy these already toasted) and sliced green onion.

ground chuck, ground turkey, egg, egg whites, sesame oil, ground ginger, garlic, green onions, hoisin sauce, duck sauce, rice vinegar, garlic, soy sauce, sesame oil, ground ginger, pepper

Taken from www.yummly.com/recipe/Asian-Meatballs-1645677 (may not work)