Mediterranean Chicken

• 2 cloves garlic peeled and minced
• 6 sprigs fresh rosemary little reserved for garnish, remainder of leaves stripped from stems and chopped
• 2 lemons : 1 sliced, 1 zested and juiced
• 6 tablespoons olive oil
• 1 chicken small, about 3 lbs, cut into 10 pieces
• 2 pounds yellow peppers mixed red and, seeded and chopped into chunks
• 3 onions peeled and cut into wedges
• 3 1/2 ounces black olives
• potato wedges cooked to your liking, to serve

1. Preheat the oven to 400u0b0F. Mix the garlic, rosemary, lemon zest and juice and 4 tbsp oil in a bowl. Season with salt and black pepper. Rub the chicken with the herb mixture and place in a roasting pan. Roast for 45 mins.
2. Place the peppers, onions and sliced lemon in a bowl. Drizzle with 2 tbsp oil and season with salt and black pepper. Spread around the chicken along with the olives and roast for another 30 mins. Transfer to a serving dish and garnish with rosemary. Serve with potato wedges.

garlic, rosemary, lemons, olive oil, chicken, yellow peppers, onions, black olives, potato wedges

Taken from www.yummly.com/recipe/Mediterranean-Chicken-1406899 (may not work)