Sweet Potato And Kale Rosti With Baked Eggs

• 1/2 pound sweet potato de-skinned and grated
• 1 1/2 cups red onion
• 2 handfuls kale chopped and washed
• 3 large eggs add an extra egg if you are serving for 4
• 3 garlic cloves
• 1/2 teaspoon sea salt
• 1/2 lime juice
• 1 teaspoon coconut oil
• 1 handful coriander

1. In to a food processor with the "grating" attachment, grate the 230g sweet potato (or grate by hand if you do not have a food processor)
2. Finely chop red onion and garlic
3. In to a non stick frying pan over high heat place 1 tsp coconut oil
4. Add in grated sweet potato and fry off until it softens (2-3 mins)
5. Add in red onion and garlic and continue to fry (3-4 mins)
6. Add in salt and place kale on top to steam a little before mixing in (it will reduce in size pretty quickly)
7. Now press the mix firmly down and turn the heat down to medium (as you do not want the bottom to burn)
8. Crack 3 eggs on to the top and leave to cook through (5-6 mins)
9. You can finish the dish off under the grill if you like a crispy top (I don't usually do this though as I prefer the yolks to be runny)
10. Once cooked through squeeze 1/2 lime juice over the dish and add chopped coriander and cracked black pepper / dried chilli to taste
11. Serve immediately

red onion, handfuls kale, eggs, garlic, salt, lime juice, coconut oil, handful coriander

Taken from www.yummly.com/recipe/Sweet-Potato-and-Kale-Rosti-with-Baked-Eggs-1217244 (may not work)