Lasagna Soup

• 1 pound ground beef
• 1 green pepper chopped
• 1 onion chopped
• 4 cloves garlic minced
• 14 1/2 ounces diced tomatoes undrained
• 8 ounces tomato sauce
• 1/4 cup tomato paste
• 1 can corn undrained
• 1 can cannellini beans undrained
• 3 cups water
• 2 tablespoons beef bouillion
• italian seasoning to taste
• black pepper to taste
• salt to taste
• 2 1/2 cups pasta uncooked, choice
• 1/2 cup cheese or more, choice for topping, do not omit ;
• Italian breadcrumbs not necessary

1. Brown beef in large pot with onion and green pepper.
2. Add garlic and cook an additional 1 minute.
3. Add diced tomatoes, tomato paste, tomato sauce, corn, beans, water, bouillon, and seasonings. (Everything but the cheese and pasta.) Cook for 10 minutes.
4. Add pasta and cook until tender, 10-15 minutes.
5. Put into bowls and top with cheese(and breadcrumbs if you have them). I use a Pecorino Romano and Parmesan mix. It's just a staple that I keep but I'm sure it would be delicious with cheddar or taco mix cheese, whatever you have really. Enjoy!

ground beef, green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, corn undrained, beans, water, beef bouillion, italian seasoning, black pepper, salt, pasta, cheese, italian breadcrumbs

Taken from www.yummly.com/recipe/Lasagna-Soup-1308245 (may not work)