Sweet And Savory Meatballs

• Crisco Original No-Stick Cooking Spray
• 2/3 cup PET Evaporated Milk
• 1 ounce onion soup mix
• 3 tablespoons Worcestershire sauce divided
• 1/2 cup seasoned breadcrumbs
• 1 pound lean ground beef
• 12 ounces Smucker's Peach Preserves OR 1 (12 oz.) jar Smucker's(R) Sweet Orange Marmalade

1. HEAT oven to 425u0b0F. Coat 13x9-inch baking dish with no-stick cooking spray.
2. COMBINE evaporated milk, soup mix, 1 tablespoon Worcestershire sauce and breadcrumbs. Mix well. Add beef and mix gently until all ingredients are well combined. Shape mixture into 36 1-inch meatballs. Place meatballs into prepared pan. Bake 15 minutes, turning once, or until golden brown. Drain.
3. MIX peach preserves and 2 tablespoons Worcestershire Sauce. Pour over meatballs. Stir gently. Return to oven for 5 minutes to heat through. Serve warm.

spray, milk, onion soup, worcestershire sauce, breadcrumbs, ground beef, preserves

Taken from www.yummly.com/recipe/Sweet-and-Savory-Meatballs-2663690 (may not work)