Italian Herb Baked Meatballs

• 1 pound ground beef
• 1/2 cup Italian breadcrumbs
• 1/4 cup fresh Parmesan cheese
• 2 garlic cloves pressed or minced
• 1/2 onion small, grated or minced
• 2 tablespoons marinara
• 1 tablespoon fresh rosemary chopped
• 1 tablespoon fresh parsley chopped
• 1 tablespoon fresh basil chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 large egg lightly beaten

1. Preheat oven to 375u0b0. Prepare a baking sheet by lining with parchment paper.
2. In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.
3. Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
4. Bake for 20 to 22 minutes
5. Remove and transfer to sauce or serve immediately.

ground beef, italian breadcrumbs, parmesan cheese, garlic, onion, marinara, rosemary, parsley, fresh basil, kosher salt, black pepper, egg

Taken from www.yummly.com/recipe/Italian-Herb-Baked-Meatballs-1325944 (may not work)