Cold Pasta Primavera Salad

• 16 ounces rotini corkscrew pasta
• 1 cup Hidden Valley(R) Original Ranch Salad(R) Dressing & Seasoning Mix prepared
• 3 tablespoons olive oil or vegetable oil
• 2 zucchini medium, cut into 1/4-inch slices
• 1 cup frozen broccoli florets steamed
• 1 cup cherry tomatoes halved
• 1 red bell pepper or green bell pepper, cut into small chunks
• 4 radishes medium, thinly sliced
• 3 green onions chopped
• 2 tablespoons capers drained,, optional

1. Cook pasta according to package directions. Rinse with cool water and drain.
2. In a small bowl, whisk the dressing together with the oil until emulsified.
3. In a large bowl, add the pasta and the remaining ingredients.
4. Add the dressing and toss until well coated.
5. Chill covered for 1 hour before serving.

rotini, hidden valley, olive oil, zucchini, frozen broccoli, tomatoes, red bell pepper, green onions, capers

Taken from www.yummly.com/recipe/Cold-Pasta-Primavera-Salad-1196311 (may not work)