Asian Noodle Chicken Salad

• 1 pound chicken grilled then cubed
• 1 English cucumber sliced
• 1/2 head red cabbage thinly sliced
• 1/2 head green cabbage thinly sliced
• 1 carrot shredded
• 1 orange pepper sliced
• 1 red pepper sliced
• 1 package linguine cooked
• 2 limes
• 1/2 cup low sodium soy sauce
• 1/4 cup olive oil
• 1/4 cup sesame oil
• 2 tablespoons brown sugar
• 2 tablespoons Sriracha
• 2 cloves garlic minced

1. Prep before hand grilling the chicken and cooking the linguine and let it cool down before serving
2. In a medium bowl whisk together all the wet ingredients until combined. Toss in the linguine and mix around until coated. In a large serving bowl add the linguine and sauce, veg and chicken. Give it a good toss to really combine everything and serve.
3. This dish is best served cold and is almost better the second day. I grazed on this salad for a good full day after we had it for dinner one night. Feel free to add more fresh veggies such as pea pods, water cress, edamame, tomatoes, etc.

chicken, cucumber, red cabbage, green cabbage, carrot, orange pepper, red pepper, linguine cooked, limes, soy sauce, olive oil, sesame oil, brown sugar, sriracha, garlic

Taken from www.yummly.com/recipe/Asian-Noodle-Chicken-Salad-1812454 (may not work)