Thai Squid Salad

• dressing
• 1/4 cup lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 red chili long, sliced
• salad Thai Squid
• 12 ounces calamari rings non-breaded
• 2 tablespoons peanut oil
• 1 teaspoon ginger minced
• 1 clove garlic peeled and crushed
• 3 1/2 ounces salad mixed leaf Asian, such as Chinese cabbage, mustard leaves
• 1/2 cucumber sliced
• 3 1/2 ounces cherry tomatoes halved
• 2 tablespoons mint
• 2 tablespoons cilantro

1. To make the dressing, whisk the lime juice, fish sauce, sugar and chili together in a small bowl until the sugar dissolves.
2. In a medium bowl, combine the calamari, oil, ginger and garlic. Toss to coat, then cover and chill for 10 mins.
3. Preheat a griddle pan to high. Cook the calamari for 1-2 mins, turning, until curled and golden. Place the salad, cucumber, tomatoes and herbs in a serving bowl and top with cooked calamari. Drizzle with dressing, toss well and serve.

dressing, lime juice, fish sauce, sugar, red chili, salad, calamari rings, peanut oil, ginger, clove garlic, mixed leaf asian, cucumber, tomatoes, mint, cilantro

Taken from www.yummly.com/recipe/Thai-Squid-Salad-1404853 (may not work)