Louisiana Red Beans And Rice

• 1 package Honeysuckle White(R) Hot Italian Turkey Sausage Links cut into 1-inch pieces
• 1 tablespoon olive oil
• 2 cans red beans 16 ounce each
• 3 celery ribs, sliced
• 1 green bell pepper large, chopped
• 1 onion large, chopped
• 6 cloves garlic minced
• 2 bay leaves
• 1 teaspoon ground thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon creole seasoning
• water
• 3 cups instant white rice prepared according to package directions

1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
2. Cook sausage, stirring constantly until no longer pink, about 5 minutes.
3. Add remaining ingredients, and water if necessary to thin out mixture.
4. Simmer for about 15 minutes, stirring occasionally.
5. Serve over cooked rice.

italian turkey sausage, olive oil, red beans, celery, green bell pepper, onion, garlic, bay leaves, ground thyme, cayenne pepper, black pepper, salt, creole seasoning, water, instant white rice

Taken from www.yummly.com/recipe/Louisiana-Red-Beans-and-Rice-772031 (may not work)