Holiday Stuffing

• 1/2 pound bulk italian sausag removed from casings and crumbled
• 1 onions
• 1 cup celery diced
• 1 cup carrots diced
• 2 1/2 cups water
• 1 knorr homestyl stock chicken tub
• 12 ounces stuffing seasoned or unseasoned cube mix
• 1 tablespoon finely chopped fresh parsley

1. Preheat oven 400u0b0.
2. Cook sausage in 12-inch nonstick skillet over medium heat, stirring occasionally, until done, about 6 minutes. Remove sausage from skillet; reserve drippings.
3. Cook onion, celery and carrots in reserved drippings over medium heat, stirring occasionally, until vegetables are golden, about 5 minutes. Stir in water, Knorr(R) Homestyle Stock - Chicken, stuffing mix, cooked sausage and parsley. Turn into 13 x 9-inch baking dish. Bake covered 15 minutes. Remove cover and bake an additionial 15 minutes.

casings, onions, celery, carrots, water, chicken, mix, parsley

Taken from www.yummly.com/recipe/Holiday-stuffing-297219 (may not work)