Flourless Brownies & Skinny Mint Ganache

• 15 ounces black beans drained and rinsed
• 2 large eggs
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/2 teaspoon olive oil
• 1 tablespoon milk any kind
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground coffee optional
• 1/2 cup chocolate chips
• 1/2 cup light coconut milk
• 1 cup semi sweet chocolate chips
• 1 teaspoon peppermint extract
• 1/2 tablespoon honey

1. Preheat the oven to 350 degrees F. Grease a square baking pan (either 8x8 inches or 9x9 inches). I used an 8x8 inches pan.
2. Place all ingredients except for the chocolate chips into a food processor and blend.
3. When the batter looks like a thick mousse, empty all contents into a medium-sized bowl.
4. Fold chocolate chips into the batter.
5. Pour batter into greased pan and place in the oven. If you are using an 8x8 inches pan, bake for about 35-40 minutes, or until a toothpick comes out clean when you pierce the brownies. If you are using a 9x9 inches pan, bake for about 30-35 minutes.
6. Let the brownies cool before cutting them into squares.
7. For the mint ganache, heat the coconut milk in a saucepan over medium-high heat.
8. When the coconut milk starts to boil, turn off the stove and remove the saucepan from heat.
9. Empty the chocolate chips, peppermint extract, and honey in the milk and stir until the chocolate chips are melted and everything is well blended.

black beans, eggs, cocoa powder, coconut sugar, olive oil, milk, balsamic vinegar, baking powder, baking soda, ground coffee, chocolate chips, light coconut milk, semi sweet chocolate chips, peppermint, honey

Taken from www.yummly.com/recipe/Flourless-Brownies-_-Skinny-Mint-Ganache-1656014 (may not work)