Morning Glory Healthy Muffin

• 2 1/2 cups flour all-purpose
• 1 cup rolled oats
• 1/2 cup agave
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon nutmeg
• 3 carrots shredded
• 1 banana mashed
• 1 zucchini shredded
• 2 eggs
• 2/3 cup milk
• 1 cup raisins
• 6 tablespoons olive oil

1. Preheat oven to 375F degrees. Prepare a muffin pan with lined muffin cups.
2. In a large bowl add the dry ingredients and combine.
3. In a second bowl add the agave, carrots, zucchini and bananas and mix.
4. In a third small bowl whisk the milk and eggs.
5. Combine all the ingredients in a large bowl and mix until uniform. Add the raisins and fold.
6. Using an ice cream scooper, fill the muffin cups to about 3/4 full.
7. Bake for about 25 mins. Let it cool for 10-15 minutes before serving

flour, rolled oats, agave, baking powder, baking soda, salt, nutmeg, carrots, banana mashed, zucchini, eggs, milk, raisins, olive oil

Taken from www.yummly.com/recipe/Morning-Glory-Healthy-Muffin-1812678 (may not work)