Spiced Hiramasa With Tomato Ginger Curry

• 1 lime
• 2 tablespoons cumin seeds
• 1 teaspoon ground tumeric
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 1 2/3 pounds fillets Hiramasa, cubed
• 4 tablespoons oil
• 1 brown onion finely chopped
• 2 garlic cloves pounded
• 2/3 foot fresh ginger pounded
• 1 teaspoon black mustard seeds
• 1 2/3 cups diced tomatoes
• 1 tablespoon sugar
• coriander chopped, to garnish

1. Mix fish, lime juice, cumin seeds, tumeric powder, chilli powder, salt in a bowl and marinate in refrigerator for 30 minutes.
2. Saute onion, mustard seeds, pounded garlic and ginger until fragrant.
3. Add tomatoes and sugar. Simmer for at least 15-20 minutes.
4. Add the marimated fish. Bring to boil and then simmer for another 10 minutes or until fish is cooked.

lime, cumin seeds, ground tumeric, chilli powder, salt, fillets hiramasa, oil, brown onion, garlic, ginger pounded, black mustard seeds, tomatoes, sugar, coriander

Taken from www.yummly.com/recipe/Spiced-Hiramasa-With-Tomato-Ginger-Curry-1673879 (may not work)