Stewed Sausage And Beans

• olive oil
• 1 onion chopped
• 2 garlic cloves minced
• 2 bay leaves
• 1 beef sausage smoked, sliced
• 1 pork sausage smoked, sliced
• 1 sausage black pudding, or blood sausage, sliced
• 2 slices bacon diced
• 1 1/2 kilograms broad beans
• 3 leek leaves green, chopped
• 1 sprig cilantro chopped
• 1 sprig mint chopped
• 1 teaspoon ground cumin
• 1 cup wine
• 1 cup water
• salt to taste
• 1 tablespoon margarine
• 1 tablespoon lard
• 3 tablespoons ketchup

1. Heat olive oil in a frying pan and saute onion, garlic and bay leaves.
2. Add sliced sausages and diced bacon.
3. Simmer for a few minutes.
4. Place mixture in a pressure cooker and add remaining ingredients.
5. Tightly seal lid.
6. Bring to a boil and cook for about 10 minutes, according to manufacturer's instructions.

olive oil, onion, garlic, bay leaves, sausage, pork sausage, sausage black pudding, bacon, beans, leek leaves green, cilantro, mint, ground cumin, wine, water, salt, margarine, lard, ketchup

Taken from www.yummly.com/recipe/Stewed-Sausage-and-Beans-2055676 (may not work)