Cabbage And Sauerkraut With Smoked Sausage

• 1 package Hillshire Farm(R) Smoked Sausage
• 1/4 pound bacon chopped
• 1 onion sliced
• 1 carrot cut into 1/2" slices
• 1/2 head cabbage cut into quarters and thinly sliced
• 14 ounces sauerkraut drained
• 1 cup beer or non-alcoholic beer
• 1/2 cup beef broth
• 1 teaspoon caraway seeds
• 3/4 teaspoon black pepper

1. Cut sausage into 1/4" slices; set aside. Cook bacon in 5-6 quart pan over medium heat until crisp. Add carrot and onion; cook 5 minutes, stirring occasionally.
2. Stir in all remaining ingredients except sausage. Bring to a boil; reduce heat to medium-low, cover and cook 1 hour, stirring occasionally.
3. Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage, stirring frequently for 3-4 minutes or until lightly browned. Add sausage to cooked cabbage mixture. Cover and cook 15 minutes. Remove bay leaves and serve.

sausage, bacon, onion, carrot, cabbage, alcoholic, beef broth, caraway seeds, black pepper

Taken from www.yummly.com/recipe/Cabbage-And-Sauerkraut-With-Smoked-Sausage-9057783 (may not work)