Cod With Leeks And Potatoes

• 9/16 pound cod
• 2 leeks thin
• 2/3 pound potatoes cooked and peeled
• 1/2 tablespoon lemon juice
• pepper Freshly grounded
• 1 tablespoon dry white wine
• 1 tablespoon wholegrain mustard
• 4 tablespoons Flora Original pro.activ

1. Cook the potatoes, clean the leeks and cut into thin rings.
2. Divide the leeks over the bottom of the oven dish.
3. Rub the cod with lemon juice, pepper and place the fish on the leeks.
4. Sprinkle the white wine and 1 tbsp of water over it.
5. Preheat the cod approximately 6-8 minutes in the microwave at 600 watts.
6. Pre-heat a saucepan for shallow frying . Add 2 tbsp of pro-activ and shallow fry until the potatoes are nicely coloured. Add pepper and salt to taste.
7. Pour the liquid from the fish in a bowl. Beat the mustard and Flora pro.activ with a whisk until a nice light sauce exists. Add some pepper to taste.
8. Divide the cod, the baked potatoes and the leeks on to serving plates. Spoon over the sauce.

cod, leeks thin, potatoes, lemon juice, pepper, white wine, wholegrain mustard

Taken from www.yummly.com/recipe/Cod-With-Leeks-And-Potatoes-378919 (may not work)