Breaded Bologna With Simple Salad

• 4 slices bologna
• 2 eggs
• 1 cup breadcrumbs
• 1 tablespoon dijon mustard
• ground black pepper
• 1/2 cup Parmesan cheese shredded
• cooking spray
• 1 handful spinach leaves chopped
• 2 tomatoes diced
• 100 grams cheddar cheese cubed
• 1 teaspoon balsamic vinegar
• 3 teaspoons olive oil
• salt and ground black pepper

1. Beat the eggs and mustard together in a deep dish.
2. Mix the bread crumbs, pepper, and parmesan cheese together.
3. Dip the slices of bologna into the egg mixture and then into the breadcrumb mixture. Dip into the egg mixture once more and then into the breadcrumb mixture again.
4. Fry in a skillet spritzed with cooking spray until golden brown on both sides.
5. Prepare the salad dressing by mixing the vinegar with the salt and pepper. Whisk in the olive oil.
6. Place the spinach, tomato, and cheese into a bowl. Drizzle with the dressing and serve along with the sliced bologna.

bologna, eggs, breadcrumbs, mustard, ground black pepper, parmesan cheese, cooking spray, handful spinach, tomatoes, cheddar cheese, balsamic vinegar, olive oil, salt

Taken from www.yummly.com/recipe/Breaded-Bologna-with-Simple-Salad-531416 (may not work)