Turkey Rice Bake

• 1 can cream of mushroom soup
• 1/2 c. milk
• 1 1/2 tsp. dried thyme, crumbled
• 1/2 tsp. lemon juice
• 1/4 tsp. pepper
• 2 c. diced, cooked turkey
• 2 c. brown or white cooked rice
• 1 (10 oz.) pkg. frozen broccoli spears, thawed and drained
• 2 tsp. oleo
• 1/4 c. seasoned dry bread crumbs
• 1 Tbsp. Parmesan cheese

1. Preheat oven to 350u0b0.
2. Combine soup, milk, thyme, lemon juice and pepper in a large mixing bowl; set aside 1/2 cup of mixture. Add turkey and rice to mixture in bowl and toss well to mix. Lightly coat an 8 x 8 x 2-inch pan with cooking spray.
3. Spoon turkey mixture into the dish.
4. Arrange the broccoli on top.
5. Pour the reserved 1/2 cup of soup mixture evenly over all.

cream of mushroom soup, milk, thyme, lemon juice, pepper, turkey, brown, frozen broccoli, oleo, bread crumbs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309635 (may not work)