Vegetarian Hamburgers

• 2 cups black beans cooked
• 10 whole wheat crackers unsalted, crushed
• 1 teaspoon garlic powder
• 3 epazote leaves, or savory or parsley
• 1/3 cup coriander coarsely chopped
• 1 green onion chopped
• 1/2 teaspoon cumin powdered
• 1 chipotle chili optional
• 1 tablespoon mayonnaise
• cooking spray
• 3 hamburger buns
• lettuce
• tomato
• cheese
• jalapeno peppers optional

1. Place half of the beans (1 cup) in a food processor. Add the crackers, garlic powder, epazote leaves, coriander, green onion, cumin, chipotle pepper, and mayonnaise. Puree to obtain a paste. Add more crackers if the paste is too moist.
2. Pour into a bowl and add the rest of the beans. Mix well. Using a spoon, create the hamburger patties.
3. Spray cooking oil on a hot saucepan.
4. Cook the hamburger patties for 3 minutes on each side, until golden brown.
5. Serve as a hamburger. Accompany with lettuce, tomato, cheese, and jalapeno peppers.

black beans, whole wheat crackers, garlic, epazote, coriander coarsely chopped, green onion, cumin powdered, chili optional, mayonnaise, cooking spray, buns, tomato, cheese, peppers

Taken from www.yummly.com/recipe/Vegetarian-Hamburgers-626992 (may not work)