Bow Tie Pasta With Italian Turkey Sausage

• 1 package Honeysuckle White Sweet Italian Turkey Sausage Links sliced into 1/4-inch pieces
• 1 tablespoon extra-virgin olive oil
• 1 white onion medium, chopped
• 16 ounces bow-tie pasta
• 1 cup light cream
• 1 cup chicken broth
• 1/4 teaspoon paprika
• 6 ounces garlic and herb flavored feta cheese
• 1 tomato diced
• 2 teaspoons fresh basil minced

1. Preheat olive oil in a skillet on medium-high heat for 1 minute.
2. Cook onion and turkey sausage pieces over medium-high heat until pieces have reached an internal temperature of 165u0b0 F as measured by a meat thermometer.
3. Cook pasta according to package directions; drain well.
4. In a 2-quart saucepan, bring cream and broth to a boil over medium-high heat. Reduce heat to medium; add paprika and cheese, whisking constantly until cheese is melted and smooth.
5. Add turkey sausage mixture and stir until heated through.
6. In a serving bowl, toss pasta with turkey sausage mixture. Sprinkle with tomatoes and basil.

sausage, extravirgin olive oil, white onion, pasta, light cream, chicken broth, paprika, garlic, tomato, fresh basil

Taken from www.yummly.com/recipe/Bow-Tie-Pasta-With-Italian-Turkey-Sausage-772037 (may not work)