Four Ingredient Flourless Protein Brownies

• 3 bananas medium, overripe, approximately 1 cup or so
• 1/2 cup smooth peanut butter or almond butter, can sub for any nut/seed or soy nut butter
• 2 tablespoons cocoa powder more = richer taste
• 2 scoops protein powder

1. Preheat the oven the 350 degrees, grease a small cake pan or loaf pan and set aside.
2. In a small microwave-safe bowl or stovetop, melt your nut butter.
3. In a blender, food processor, or using your hands, combine the bananas, cocoa powder, protein powder and nut butter until smooth.
4. Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.
5. Brownies are best kept and enjoyed refrigerated- They are also freezer friendly

bananas, smooth peanut butter, cocoa, protein powder

Taken from www.yummly.com/recipe/Four-Ingredient-Flourless-Protein-Brownies-1469384 (may not work)