Sausage And Apple Cornbread Stuffing

• 1 pound sausage casing sweet, removed
• 2 apples large, I used Fuji, peeled and medium dice
• 1 onion medium, diced
• 3 celery stalks diced
• 6 garlic cloves sliced
• 3 tablespoons rosemary finely chopped
• 3 tablespoons parsely fresh, finely chopped, plus a little bit to garnish
• 24 ounces stuffing cornbread, cubes, unseasoned
• 6 cups vegetable broth
• olive oil

1. Oven at 375 degrees.
2. In a large saute pan, over medium heat, add a few drizzles of olive oil and the sausage. Using a wooden spoon break up the sausage into medium sized pieces. Allow to cook most of the way through.
3. To the pan, add the apples, celery, onions, garlic and rosemary. Cook for 15-20 minutes, until the vegetables are fork tender.
4. Into a large bowl, mix together the sausage veg mix, the cornbread cubes and the broth. Stir to combine then place into a baking pan.
5. Bake for approx 15-20 minutes until the top is a light golden brown. Garnish with fresh chopped parsley.

sweet, apples, onion, celery, garlic, rosemary, stuffing cornbread, vegetable broth, olive oil

Taken from www.yummly.com/recipe/Sausage-and-Apple-Cornbread-Stuffing-1671734 (may not work)