Hearty Protein Oats

• 2 cups water filtered
• 3/4 cup full fat coconut milk
• 1 pinch fine sea salt
• 1/2 cup oats steel-cut
• 1 scoop protein powder chocolate, I prefer Vega's performance protein
• pure maple syrup
• fruit Fresh
• nuts
• cacao nibs
• flaked coconut

1. Add the water and coconut milk to the 1.5-quart saucepan from the KitchenAid(R) Hard Anodized Nonstick 10-Piece Set. Set the pan over medium heat and heat until boiling.
2. Once boiling, add the sea salt and steel-cut oats and cook for 15-16 minutes.
3. Turn off the heat and stir in the protein powder. The oats will thicken considerably, but if you desire a thicker consistency, put them back on the stovetop for an additional 2-3 minutes.
4. Serve the oats immediately. I like to top mine with a drizzle of pure maple syrup, fresh fruit, and crunchy topping (nuts, cacao nibs, flaked coconut, etc.).

water, full fat coconut milk, salt, oats, chocolate, maple syrup, fruit fresh, nuts, cacao nibs, flaked coconut

Taken from www.yummly.com/recipe/Hearty-Protein-Oats-2134149 (may not work)