Honey 'N' Oats Bread

• 1/2 cup old-fashioned rolled oats
• 1 1/2 cups whole wheat flour
• 1 1/2 cups bread flour
• 1 egg
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons honey
• 1/4 teaspoon baking soda
• 1 cup buttermilk or 4 tablespoons dry buttermilk powder and 1 cup
• 2 teaspoons active dry yeast or one package

1. Place all ingredients in bread machine pan, select Light Crust setting and press Start.
2. After the baking cycle ends, remove bread from pan, place on a cool rack and allow to cool 1 hour before slicing.
3. I remove after the second kneading cycle, form dough into a loaf and place in a greased 9 x 5 loaf pan. Let rise for 1 to 1 - 1/2 hours or until doubled in size. Brush with melted butter.
4. Bake at 350 F for 40 to 45 minutes or until loaf is golden brown and sound hallow when tapped.

oldfashioned, whole wheat flour, bread flour, egg, salt, honey, baking soda, buttermilk, active dry yeast

Taken from www.yummly.com/recipe/Honey-_n_-Oats-Bread-1660108 (may not work)