Stuffed Meatballs And Mashed Potatoes

• 2 pounds potatoes floury, peeled
• 1 onion finely diced
• 1 pound ground beef and pork
• 2 tablespoons breadcrumbs
• 1 medium egg beaten
• 4 slices gouda
• 4 slices smoked ham
• 2 tablespoons sunflower oil
• 2 ounces butter
• 1 cabbage trimmed and sliced
• 4 scallions trimmed and sliced
• 1 tablespoon all-purpose flour
• 1 cup vegetable stock
• 1/3 cup heavy cream
• 1 pinch grated nutmeg
• 1 cup milk
• cress to garnish

1. Cook the potatoes in boiling, salted water for 15-20 mins until tender. Preheat the oven to 325u0b0F. Mix the onion, meat, breadcrumbs and egg together and season. Quarter the meat mixture and shape each portion into a flat, oval-shaped patty. Lay a piece of cheese and a piece of ham on each patty then fold over so that the filling is partially enclosed.
2. Heat the oil in a large frying pan, add the meatballs and sear, turning for 2-3 mins. Place the meatballs on a baking sheet and bake for 10 mins until cooked through.
3. Melt half of the butter in a saucepan, add the cabbage and scallions and saute for 2-3 mins stirring. Add the flour then gradually stir in the stock, followed by the cream. Simmer, stirring until the sauce thickens then stir in the nutmeg and season.
4. Drain the potatoes, season then mash with the milk and the rest of the butter. Divide the mashed potatoes and creamed vegetables between 4 plates and top with a filled meatball. Garnish with cress before serving.

potatoes floury, onion, ground beef, breadcrumbs, egg, gouda, ham, sunflower oil, butter, cabbage, scallions, flour, vegetable stock, heavy cream, nutmeg, milk

Taken from www.yummly.com/recipe/Stuffed-Meatballs-and-Mashed-Potatoes-1408261 (may not work)