Chicken Breasts With Horseradish Mashed Potatoes And Brussels Sprouts

• 1 3/4 pounds potatoes floury, peeled and chopped finely
• white pepper
• 1 3/4 pounds brussels sprouts washed
• 5 1/4 ounces chicken fillets
• 4 slices bacon
• 3 tablespoons oil
• 2 teaspoons lemon juice
• 1 3/16 inches horseradish peeled and grated
• 7/8 cup milk
• 3 1/2 tablespoons butter
• grated nutmeg

1. Boil the potatoes in salted water for about 20 mins. Cook the Brussels sprouts in boiling salted water for about 15 mins.
2. Meanwhile, heat the oil, season the chicken and wrap each breast with 1 slice of bacon then sear for about 10 mins. Mix 1-2 tsp horseradish with the lemon juice and set aside. Mix the milk, 3 1/2 tbsp butter and the remaining horseradish and bring to a boil. Drain the potatoes, add the milk and horseradish mixture, and mash with the potatoes.
3. To finish, drain the sprouts. Heat 1 tbsp butter and toss the sprouts in it. Season with salt and nutmeg. Plate the sprouts and chicken and serve with the mashed potatoes. Dress the potatoes with the lemony horseradish.

potatoes floury, white pepper, brussels sprouts washed, chicken, bacon, oil, lemon juice, horseradish, milk, butter, nutmeg

Taken from www.yummly.com/recipe/Chicken-Breasts-with-Horseradish-Mashed-Potatoes-and-Brussels-Sprouts-1411526 (may not work)