Thumbprint Cookies

• 1/2 c. butter or margarine, softened
• 1/2 c. packed brown sugar
• 1 egg, separated
• 1/2 tsp. grated orange peel
• 1/2 tsp. vanilla
• 1 c. all-purpose flour
• 1/4 tsp. salt
• 1 c. finely chopped Diamond walnuts
• 1 c. Sun-Maid raisins
• 1/2 c. apple jelly

1. Heat oven to 350u0b0.
2. Combine butter, brown sugar, egg yolk, orange peel and vanilla; beat until light and fluffy.
3. Combine flour and salt; stir into butter mixture.
4. Shape into 1-inch balls. Slightly beat egg white with fork.
5. Dip balls in egg white; roll each in walnuts.
6. Place 1 inch apart on ungreased cookie sheets; press thumb gently in center of each cookie.
7. Bake in upper third of oven at 350u0b0 for 10 to 12 minutes or until set.
8. Remove from cookie sheets; cool on wire racks.

butter, brown sugar, egg, vanilla, flour, salt, walnuts, raisins, apple jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=499799 (may not work)