Seafood Curry

• 1 cup onions medium
• 1 cup carrots medium
• 1 cup celery
• 2 teaspoons garlic crushed
• 4 tablespoons butter
• 1 cup flour plain
• 1 tablespoon curry powder
• 1 teaspoon ginger ground
• 1 teaspoon salt
• 2 cups chicken stock
• 1 cup cream
• 1 kilogram marinara
• 2 tablespoons lemon juice

1. Peel and dice onion, carrot and celery.
2. Saute onion, carrot, celery and garlic in butter over low heat until soft. Stir in flour, curry powder, ginger, and salt; add chicken broth and cream, blend, and cook until thickened, stirring occasionally.
3. Add seafood and lemon juice and cook gently for 5 minutes. Do not allow to boil. Correct seasonings and add more curry powder if you like it hot.
4. Serve over hot cooked rice.

onions, carrots, celery, garlic, butter, flour plain, curry powder, ginger ground, salt, chicken stock, cream, kilogram, lemon juice

Taken from www.yummly.com/recipe/Seafood-Curry-1673759 (may not work)