Saucy Lemon Fish Fillets

• 1/4 cup flour
• 3 teaspoons all purpose seasoning McCormick(R) Perfect Pinch(R) Salt Free Original
• 1 pound tilapia fillets or other firm white fish fillets
• 1 tablespoon olive oil
• 1 cup reduced sodium chicken broth
• 2 tablespoons lemon juice

1. Mix flour and 1 teaspoon of the Seasoning in shallow dish. Moisten fish lightly with water. Coat evenly with flour mixture.
2. Heat oil in large nonstick skillet on medium heat. Add fish; cook 1 to 2 minutes per side or until lightly brown. Add broth, lemon juice and remaining 2 teaspoons Seasoning to skillet. Bring to boil. Reduce heat to low; simmer 2 to 3 minutes or until fish flakes easily with a fork. Remove fish to serving dish; keep warm.
3. Bring sauce to boil. Cook 3 to 5 minutes or until sauce is slightly thickened, stirring frequently. Spoon sauce over fish to serve.

flour, salt, tilapia, olive oil, chicken broth, lemon juice

Taken from www.yummly.com/recipe/Saucy-Lemon-Fish-Fillets-1234994 (may not work)