Flaxseed Sesame Crackers

• 5/8 cup flax seeds brown
• 3/4 cup sunflower seeds
• 2 ounces sesame seeds white
• 1 cup almond flour
• 2 eggs
• 2 1/8 tablespoons butter
• 1 tablespoon cumin
• 1 teaspoon paprika powder
• 1 teaspoon salt

1. Begin by preheating the oven to 160 u0b0C / 320 u0b0F. Melt the butter in a small pot on very low heat. In the mean time, pour the sunflower seeds into a food processor and grind them. I'm using the food processor that came with my hand blender, which I find very handy.
2. Add the remaining ingredients to the food processor and pulsate until you have a dough-like consistency. Remove the dough from the bowl and knead it with your hand a little if needed. If the dough is too dry, add a little bit of water to it.
3. Roll out the dough between two silicon sheets (or one silicon sheet underneath and clingfilm on top). Then cut the dough into square or rectangular pieces of about 4-6 cm / 1.5-2.5 inches. Place the pieces on a silicon sheet and bake them for about 12 - 15 minutes. They should be slightly browned and dried throughout, but not burned!
4. Serve the Flaxseed Sesame Crackers with your favorite dip or creme. For example, it goes really well with the delicious Sweet Potato Hummus. You can also enjoy them with butter and cheese instead of bread.
5. Recipe on: http://taste.narin.com

flax seeds brown, sunflower seeds, sesame seeds white, almond flour, eggs, butter, cumin, paprika powder, salt

Taken from www.yummly.com/recipe/Flaxseed-Sesame-Crackers-1479897 (may not work)