Shortcut Pho Bo

• 8 ounces rice stick noodles plus warm water for soaking
• 6 cups water
• 2 tablespoons beef bouillon powder or granules
• 2 star anise I used 1/8 teaspoon anise seed
• 1 large garlic clove sliced into fourths
• 1 onion medium size, cut into fourths
• 1 cinnamon stick - 1" piece of
• 1 gingerroot - 1" piece of fresh
• 2 cloves
• 1 pound beefsteak very thinly sliced, if slicing by hand, slice partially frozen meat with a very sharp knife
• 1/2 pound beansprouts fresh
• 4 sprigs basil Thai or Italian are both good
• 4 green onions large, thinly sliced
• 2 jalapenos large fresh, thinly sliced
• 1 bunch cilantro
• Sriracha chili sauce
• hoisin sauce
• soy sauce

1. Prepare noodles according to package directions. My noodles required soaking in warm water for 1 hour before boiling so read the package directions carefully to avoid eating at midnight.
2. Pour six cups of water in a large stockpot. Add beef bouillon, anise, garlic, onion, cinnamon stick, gingerroot and cloves. Bring to a low boil, reduce heat to low, cover and simmer for 30 minutes or so. Remove the spices with a spider or slotted spoon and discard; keep warm and set aside until ready to use.
3. Bring a large pot of water to a boil over high heat. Add the soaked noodles and boil for 1 - 2 minutes or until soft. Drain noodles and rinse. Divide the noodles equally among 4 large bowls.
4. Just before serving, add desired amount of the steak into the broth for a medium well doneness. Pour over the noodles. If you prefer rare to medium rare steak add the meat to the broth once it has been poured over the noodles and immediately before serving.
5. Serve piping hot with the remaining ingredients on the side to add to the soup as you like.

rice, water, beef bouillon powder, anise i, garlic, onion, cinnamon, gingerroot, cloves, beefsteak very, beansprouts, basil, green onions, fresh, cilantro, chili sauce, hoisin sauce, soy sauce

Taken from www.yummly.com/recipe/Shortcut-Pho-Bo-1672691 (may not work)