Curry Coconut Oil Roasted Cauliflower

• 1 bag cauliflower florets 1 lb.
• 1 1/2 tablespoons coconut oil melted
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander

1. Preheat the oven to 400u0b0F.
2. Line a large baking sheet with parchment paper.
3. Make sure the cauliflower florets are roughly 1-inch wide and arrange them on the baking sheet.
4. Drizzle the cauliflower with coconut oil. Sprinkle with salt, black pepper and spices. (Pro tip: Substitute this spice mix with garam masala for a flavorful twist on this recipe.)
5. Use a rubber spatula to toss until it is evenly coated in the oil and spices.
6. Roast for 22-25 minutes on the middle rack of oven, stirring halfway through the cooking time, until the cauliflower is crisp-tender and slightly charred.
7. Check to see that cauliflower is done. Remove from oven or add time as needed.
8. Serve immediately.

cauliflower, coconut oil, salt, black pepper, ground turmeric, ground cumin, ground coriander

Taken from www.yummly.com/recipe/Curry-Coconut-Oil-Roasted-Cauliflower-2684152 (may not work)