Fluffy Yummy Coconut Flour Pancakes

• 2 eggs @ room temp
• 1/2 cup almond milk /coconut milk
• 1 teaspoon vanilla extract
• 1/2 tablespoon honey I used 1 packet of Truvia
• 1/2 teaspoon cinnamon
• 1/4 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/4 cup coconut flour

1. Preheat griddle over medium-low heat. In a small bowl beat eggs until frothy, about two minutes. Mix in milk, vanilla, and honey or stevia.
2. In a medium-sized bowl combine coconut flour, baking soda, and sea salt and whisk together. Stir wet mixture into dry until coconut flour is incorporated.
3. Grease pan with butter or coconut oil. Ladle a few tablespoons of batter into pan for each pancake. Spread out slightly with the back of a spoon.
4. *The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes.

eggs , almond milk, vanilla, honey i, cinnamon, salt, baking soda, coconut flour

Taken from www.yummly.com/recipe/Fluffy-Yummy-Coconut-Flour-Pancakes-1656990 (may not work)