Chicken Gyro Pitta Pocket

• 500 grams boneless skinless chicken breasts
• 1/4 cup extra-virgin olive oil plus more for brushing
• 2 tablespoons greek yogurt
• 1/4 cup lemon juice
• 1/3 cup red onion chopped
• 2 cloves garlic
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried thyme
• salt
• freshly ground black pepper
• pita pockets

1. In a mixing bowl, whisk together olive oil, lemon juice, yogurt, chopped red onion, garlic, oregano, thyme and season with salt and freshly ground black pepper to taste. Add the chicken in and refrigerate for 2 hours.
2. Remove chicken, Brush grill grates lightly with oil and preheat grill over high heat. Once hot, add chicken and grill until cooked through , rotating once halfway through cooking. Remove from grill transfer to plate and brush chicken lightly with olive oil then cover with foil and allow to rest 10 minutes. Dice into thin strips.
3. Stuff the pita with the salad leaves, tomatoes, onion, Tzatziki and chicken.

extravirgin olive oil, greek yogurt, lemon juice, red onion, garlic, oregano, thyme, salt, freshly ground black pepper, pita pockets

Taken from www.yummly.com/recipe/Chicken-Gyro-Pitta-Pocket-1651450 (may not work)