Chicken Cutlets With Strawberry-Avocado Salsa

• 1 1/2 cups strawberries chopped
• 1/2 cup avocado diced, peeled, ripe
• 2 tablespoons jalapeno pepper minced, seeded
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons fresh lime juice
• 3/4 teaspoon kosher salt divided
• 1 tablespoon EVOO
• 16 ounces chicken breast cutlets
• 1/4 teaspoon ground black pepper freshly
• 4 lime wedges

1. Combine strawberries, avocado, jalapeno, cilantro, lime juice, and 1/4 teaspoon salt in a small bowl; toss to combine.
2. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Sprinkle chicken with remaining 1/2 teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done.
3. Divide chicken among 4 serving plates, and spoon salsa evenly over each serving. Garnish each serving with a lime wedge.

strawberries, avocado, jalapeno pepper, fresh cilantro, lime juice, kosher salt, evoo, chicken breast cutlets, ground black pepper, lime wedges

Taken from www.yummly.com/recipe/Chicken-Cutlets-with-Strawberry-Avocado-Salsa-1179599 (may not work)