Pizza With Asparagus And Camembert Cheese

• 1 3/4 cups flour
• salt
• 1/2 packet dried yeast for bread
• 3/4 cup warm water
• 1 bunch asparagus
• olive oil to taste
• 1 camembert cheese in pieces

1. In a bowl, add the flour, pinch of salt and yeast.
2. Add the hot water all at once and mix well using a wooden spoon. Cover the bowl with plastic wrap and let rise until doubled in size.
3. Preheat oven to 392u0b0F.
4. Using a spatula, turn dough onto a floured surface.
5. Sprinkle dough with flour and knead a bit to remove air bubbles. Roll out using a rolling pin.
6. Put the dough on a pizza pan and stretch to cover the entire surface.
7. Brush the surface of the dough with olive oil.
8. Spread pieces of Camembert over the dough.
9. Cut the asparagus into very thin strips and sprinkle evenly over the pizza.
10. Sprinkle again with olive oil and salt.
11. Bake in the oven with the fan on for 10 to 12 minutes until golden.

flour, salt, yeast, water, asparagus, olive oil, camembert cheese

Taken from www.yummly.com/recipe/Pizza-with-Asparagus-and-Camembert-Cheese-2056275 (may not work)