Mexican Style Pinto Beans

• 1 onion small
• extra-virgin olive oil
• 1 garlic clove chopped
• 1 piece red chili chopped
• 1 1/4 cups pinto beans cooked
• cilantro
• cumin
• cinnamon
• salt
• pepper
• tortilla chips
• 1 avocado
• goat cheese cylinder

1. Dice the onion and saute in a frying pan with a little bit of olive oil.
2. When it starts changing color, add the chopped garlic clove and the chili. Stir and add the pinto beans.
3. Saute for a little, until the beans break.
4. Season with cilantro, cumin, cinnamon, salt and pepper.
5. Set aside.
6. Put some tortilla chips in a dish. Serve the beans on top.
7. Cut the avocado, the cilantro and the cheese and arrange on top of the beans.

onion, extravirgin olive oil, garlic, red chili, pinto beans, cilantro, cumin, cinnamon, salt, pepper, tortilla chips, avocado, goat cheese cylinder

Taken from www.yummly.com/recipe/Mexican-Style-Pinto-Beans-2029654 (may not work)