Orange Slice Cake

• 1 cup butter
• 2 cups sugar
• 4 eggs
• 1 teaspoon baking soda
• 1/2 cup buttermilk
• 1 pound gumdrops large -- Orange slices
• 14 ounces dates diced
• 2 cups nuts chopped
• 1 cup coconut flaked
• 4 cups flour unsifted
• 1 cup orange juice
• 1 cup powdered sugar unsifted

1. In a large mixing bowl, cream butter and sugar until well blended; add eggs and mix well. Add soda to buttermilk in a small bowl; stir into first mixture.
2. Add flour, mix well and add remaining ingredients; mix well. Pour into a prepared 9 x 13 inch baking pan. Bake 2 hours at 300 degrees F. Place a pan of water in oven until last 45 minutes to keep cake moist. When cake comes out of oven, mix orange juice and powdered sugar in a small bowl. While cake is hot, pour orange juice & powdered sugar mixture over cake and let stand overnight to cool and set. RF4RP

butter, sugar, eggs, baking soda, buttermilk, dates, nuts, coconut flaked, flour, orange juice, powdered sugar

Taken from www.yummly.com/recipe/Orange-Slice-Cake-1667142 (may not work)